by soaking sticky rice right away after which you can steaming it by itself or with other substances for instance mung bean, peanut, and corn. Close to the stop of the cooking course of action, we increase some fats, for instance oil, hen fat or coconut milk, to help make xoiN?u nh?ng ai ch?a bi?t v? trang Internet này thì hãy b?t ??u tìm Hello